Summer Truffles in a Jar - 50 g (35 g)
For rice and pasta dishes, meat or fish, whole truffles offer the greatest versatility in the kitchen. Our tip? Prepare them in the typical sauce with salt, pepper and a clove of garlic gently fried in olive oil until golden. The flavour will be irresistible! Also available in 25 g format.
Summer truffles (Tuber aestivum Vitt.)(70%), truffle sauce (Tuber aestivum Vitt.)(cooking water), salt.
Energy (kcal - kJ) 126/532 Fats (g) 0.1
Of which saturated fats (g) 0
Carbohydrates (g) 26
Of which sugars (g) 0.7
Fibre (g) 8.4 Salt 0.8 g
Protein (g) 1.1