Tartufi Morra has always been a family adventure: it was in 1930, when Giacomo Morra established it and it still is today, now that the Bonino brothers have firmly held the reins for thirty years.
For Alba, the history of Tartufi Morra represents an important part of the journey that has made the town an authentic capital of food and wine. Ours is a family business, as it was at the beginning, under the enlightened leadership of Giacomo Morra.
Let us introduce our staff
We are the people who have taken up this legacy
People who love this area and work every day to uphold the name of someone who, as a true pioneer, brought great prestige to Alba and to the Langhe.