Summer Truffle Purée - 50 g
Combined with olive oil, salt, pepper and a clove of garlic, it is ideal for making the traditional sauce to be used on toast, bruschetta, rice and pasta dishes, and main courses featuring meat or fish, and is especially suitable for adding flavour to omelettes and fillings.
Minced summer truffle (Tuber aestivum Vitt) 57%, water, corn starch, vegetable fibre (inulin), extra virgin olive oil, salt, flavouring, acidity regulator: citric acid (E330), garlic, black pepper.
Energy (kJ - kcal) 122/510
Fats (g) 3.3
Of which saturated fats (g) 0.6
Carbohydrates (g) 4.3 Of which sugars (g) 3.4
Fibre (g) 8.5
Protein (g) 4