White Truffle Purée - 25 g
Exclusive recipe: prepared with prized white truffles. A base of butter, meat stock and Parmesan cheese completes this speciality. Recommended for toast, bruschetta, rice and pasta dishes, main courses featuring meat or fish. Especially suitable for adding flavour to omelettes and fillings. Also available in 40 g format.
Minced white truffle (Tuber magnatum Pico) 71%, cream (cow's milk cream), extra virgin olive oil, salt, corn starch, flavouring, garlic, white pepper
Energy (kJ - kcal) 486/117
Fats (g) 7.8
Of which saturated fats (g) 4.9
Carbohydrates (g) 4.3 Of which sugars (g) 2.2
Fibre (g) 7
Protein (g) 4
Each product is made with complete respect for the flavours of the land, to bring the most authentic taste of these Piedmontese specialities to the table. From the condiments to the truffles.
The raw materials
The excellence of the Langhe also requires careful selection of the raw materials and ingredients used in each of our delicacies. Trust those who love good things, just like you.