Uovo morbido, Parmigiano e Tartufo Nero
Per 4 persone: 4 uova, 40 g di Parmigiano Reggiano, 4 fette di pane rustico, Gocce di Tartufo Nero Morra, sale e pepe.
Preparare le uova lasciando il tuorlo morbido. Tostare il pane e adagiarvi sopra l'uovo. Completare con Parmigiano, pepe e Gocce di Tartufo Nero.
Consiglio Morra: perfette anche per dare un carattere tartufato a purè, risotti, carne e verdure.
For this recipe, we used…
Black truffle-flavoured olive oil condiment
This product is the result of a state-of-the-art production process that delivers olive oil with an intense aroma of black truffle. It retains unique aromas and fragrances over time. Excellent for seasoning salads, pasta, risottos, meat and fish carpaccio, main courses, cheese and eggs.
Ingredients
Olive oil, black truffle (Tuber Melanosporum Vitt) 0.1%, flavouring.
Nutritional values
Energy (kJ - kcal ) 3700 kJ – 900 kcal
Fats (g) 100
Of which saturated fats (g) 14.76
Carbohydrates (g) 0
Of which sugars (g) 0
Fibre (g) 0
Protein (g) 0
Salt (g) 0
