The emotion of white all year round with the new truffle slices

From the land of Giacomo Morra to your table: discover the privilege of enjoying the king of truffles whenever you wish.

There is a precise moment, in the most authentic heart of the Langhe, when the scent of the earth becomes legend. For decades, that aroma was a secret guarded by autumn, a fleeting gift granted only to those who knew how to wait. But what if you could unveil that same magic on a spring afternoon or during a summer dinner? With Tartufi Morra, the desire to savor the true White Alba Truffle becomes an everyday reality, a luxury that no longer follows any calendar.

The gold of Alba: a timeless privilege

The Tuber magnatum Pico is one of the most precious and sought-after ingredients in world gastronomy. Traditionally tied to only a few months of harvesting, it now finds a new form of expression in our White Alba Truffle slices in oil. We have captured the essence of the Langhe at its peak maturity to offer you a product that preserves the full aromatic range of the prized white truffle, making it available whenever your creativity calls for it.

Excellence in every slice

Each jar contains hand-selected slices, cut with masterful precision and immersed in a delicate oil. This preservation method is not a compromise, but a careful technique designed to protect the nature of the truffle: the oil seals in its ethereal aromas, preserving that sensory complexity that has made the Morra name renowned since 1930. It is the most elegant way to turn luxury into a pleasant habit.

The advantages of truffle slices in the kitchen

Choosing preserved white truffle means combining prestige with practicality. Here’s why this format has become an essential ally for foodies:

• Available 365 days a year: forget about seasonality and surprise your guests whenever you like.
• Ready to use: no brushes or truffle slicers needed; the slices are perfectly calibrated for use on any dish.
• Aromatic oil included: the preserving oil is a rich treasure of aromas and fragrances, perfect for finishing your dishes with just a few drops.
• Guaranteed quality: each slice comes from authentic white truffles, backed by the historic expertise of Tartufi Morra.

Recommended pairings: gourmet inspirations

Here are some suggestions to turn simple dishes into masterpieces:

1. The signature egg: place two or three slices on a poached or fried egg. The heat will immediately release the rich bouquet of the white truffle.
2. Traditional tagliolini: toss tajarin with mountain butter and finish with the slices and a teaspoon of their oil.
3. Hand-cut beef tartare: the contrast between the freshness of raw Piedmontese meat and the intensity of the truffle creates a truly regal balance.

Your next moment of luxury

Bringing White Alba Truffle into your pantry means choosing a heritage of passion and terroir. Don’t wait for the next winter: make your table unforgettable today.