Uovo al tegamino con Burro al Tartufo Bianco
Per 4 persone: 4 uova fresche, Burro al Tartufo Bianco Morra, pane rustico, sale e pepe.
Sciogliere delicatamente una noce di Burro al Tartufo Bianco in padella e cuocervi le uova mantenendo il tuorlo morbido.
Servire con pane tostato e completare con una piccola noce di burro tartufato.
Tempo: 5 minuti.
For this recipe, we used…
A refined and irresistible spread, born from the combination of the creamiest butter and the unmistakable aroma of white truffle. Perfect for adding a gourmet touch to crostini, pasta dishes, eggs, or simply enjoyed on warm bread. A flavorful treat from Tartufi Morra.
Ingredients
Concentrated butter ( MILK ) 95%, flavoring, chopped white truffles ( Tuber magnatum Pico ) 1%, hydrolyzed MILK proteins, salt, sunflower seed oil. May contain: FISH, EGGS, CELERY, SOY, NUTS, MUSTARD .
Milking country: EU – Packaging country: Spain
Nutritional values
(Average values per 100g)
Energy kj 3601 / kcal 876
Fat 97 g
Of which saturated fatty acids 68 g
Carbohydrates 0.3 g
Of which sugars < 0.1 g
Fiber < 0.5 g
Protein 0.5 g
Salt 1.1 g
