Robiola di Langa, Hazelnuts, and White Truffle Honey
Place a piece of Robiola in the center of the plate. Add lightly toasted Piedmont IGP hazelnuts and finish with a drizzle of Morra White Truffle Honey.
Serve with toasted bread.
Perfect for: an aperitif, appetizer, or dessert.
For this recipe, we used…
€9,00
White Truffle-Flavoured Honey Speciality
This preparation made with white truffle-flavoured acacia honey is the perfect accompaniment to strong-tasting, well-matured Italian and French cheeses.
Ingredients
Acacia honey (EU), flavouring.
Nutritional values
Energy (kJ - kcal) 1401/330
Fats (g) 0
Of which saturated fats (g) 0
Carbohydrates (g) 82
Of which sugars (g) 80
Fibre (g) 0
Protein (g) 0.4
Salt (g) 0
