Piedmontese Crostini with Truffle Anchovies

Crostino piemontese con acciughe al tartufo

Toast small slices of rustic bread. Spread a thin layer of butter on them and top with Morra Truffle Anchovies.

Finish with a tiny bit of lemon zest.

Prep time: 5 minutes. Perfect for an aperitif.

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