Truffle Sauce - 80 g
Mushroom and Summer Truffle Sauce
This sauce is a combination of champignon mushrooms and summer truffle, ideal for every dish or to prepare tasty antipasti. An original cream, combining the strong flavour of truffles with the more delicate and characteristic flavour of mushrooms. A unique ingredient for your kitchen or the perfect gift idea for a gourmet friend. Also available in 200 g format.
Champignon mushrooms (Agaricus bisporus)(54%), water, extra virgin olive oil, minced summer truffles (Tuber aestivum Vitt.) (8%), salt, cuttlefish ink (contains mollusc), flavouring, thickener: corn starch, emulsifier: sunflower lecithin, vegetable fibre (inulin), black pepper, acidity regulator: Citric acid E330, garlic.
Energy (kcal - kJ) 137/567
Fats (g) 12
Of which saturated fats (g) 1.9
Carbohydrates (g) 3.2
Of which sugars (g) 1.8
Fibre (g) 1.8
Protein (g) 3.2
Salt 1.2 g