Pesto and Truffle - 100 g
The excellence of Piedmont and Liguria combined to create a condiment that delights from the very first taste. We have brought together the aromas of basil and pine nuts with the strong, decisive character of the Summer Truffle, creating a sauce that gives pasta a unique flavour. Try it on homemade bread, toasted in the oven: a real treat!
Ingredients
Sunflower oil, basil 22%, extra virgin olive oil, Grana Padano cheese (milk, salt, rennet, preservative: lysozyme (egg protein)) , whey powder (milk), vegetable fibre (inulin), trehalose (glucose), minced summer truffle (tuber aestivum vitt) 3%, Pecorino Romano cheese (sheep's milk, rennet, salt), salt, pine nuts, garlic, flavouring. Acidity corrector: citric acid E330.
Nutritional values
Energy (kJ - kcal) 1997/482
Fats (g) 38.6
Of which sugars (g) 5.7
Carbohydrates (g) 23.4
Of which sugars (g) 16.9
Fibre (g) 6.5
Protein (g) 6.5
Salt (g) 1.7
Fresh truffle
Preparation
Each product is made with complete respect for the flavours of the land, to bring the most authentic taste of these Piedmontese specialities to the table. From the condiments to the truffles.
The raw materials
The excellence of the Langhe also requires careful selection of the raw materials and ingredients used in each of our delicacies. Trust those who love good things, just like you.
