Porcini and Truffle - 100 g
We have combined two delicacies: succulent porcini mushrooms and delicious Bianchetti truffles. The result? A mousse that is both delicate and tasty, perfect for filling crepes, seasoning fresh pasta, flavouring meat dishes or creating irresistible antipasti.
Ingredients
Porcini mushrooms (Boletus edulis and family) (46%), cream (cow's milk cream), water, minced white truffle (Tuber albitum Pico) (3%), extra virgin olive oil, corn starch, butter (milk), “Grana Padano PDO” (milk, salt, rennet, preservative: lysozyme (egg protein)), milk protein, salt, garlic, parsley, flavouring, white pepper. Acidity corrector: citric acid E330.
Nutritional values
Energy (kJ - kcal) 569/138
Fats (g) 13
Of which saturated fats (g) 6.6
Carbohydrates (g) 1.4
Of which sugars (g) 0
Fibre (g) 1.4
Protein (g) 3.1 Salt (g) 0.6
Fresh truffle
Preparation
Each product is made with complete respect for the flavours of the land, to bring the most authentic taste of these Piedmontese specialities to the table. From the condiments to the truffles.
The raw materials
The excellence of the Langhe also requires careful selection of the raw materials and ingredients used in each of our delicacies. Trust those who love good things, just like you.
