White Truffle-Flavoured Butter - 70 g
White Truffle-Flavoured Butter Cream
Using our white truffle butter cream is a great and tasty way to enjoy the flavour of truffles in your culinary preparations all year round. Ideal as a topping for bruschetta, for flavouring pasta, creaming risottos and seasoning main courses.
Concentrated butter, Pecorino Romano (sheep's milk, rennet, salt), white truffle (Tuber Magnatum pico)(5%), salt, flavouring, lactic acid (E270).
Energy 3497 kJ/837 kcal
Fats (g) 91
Of which saturated fats (g) 62
Carbohydrates (g) 1
Of which sugars (g) < 0.5
Protein (g) 2.7
Fibre (g) 0.1
Salt (g) 1.4
Each product is made with complete respect for the flavours of the land, to bring the most authentic taste of these Piedmontese specialities to the table. From the condiments to the truffles.
The raw materials
The excellence of the Langhe also requires careful selection of the raw materials and ingredients used in each of our delicacies. Trust those who love good things, just like you.