Truffle Sauce - 80 g
Mushroom and Summer Truffle Sauce
This sauce is a combination of champignon mushrooms and summer truffle, ideal for every dish or to prepare tasty antipasti. An original cream, combining the strong flavour of truffles with the more delicate and characteristic flavour of mushrooms. A unique ingredient for your kitchen or the perfect gift idea for a gourmet friend. Also available in 200 g format.
Ingredients
Champignon mushrooms (Agaricus bisporus)(54%), water, extra virgin olive oil, minced summer truffles (Tuber aestivum Vitt.) (8%), salt, cuttlefish ink (contains mollusc), flavouring, thickener: corn starch, emulsifier: sunflower lecithin, vegetable fibre (cicory), black pepper, acidity regulator: Citric acid E330, garlic.
Nutritional values
Energy (kcal - kJ) 137/567
Fats (g) 12
Of which saturated fats (g) 1.9
Carbohydrates (g) 3.2
Of which sugars (g) 1.8
Fibre (g) 1.8
Protein (g) 3.2
Salt 1.2 g
Fresh truffle
Preparation
Each product is made with complete respect for the flavours of the land, to bring the most authentic taste of these Piedmontese specialities to the table. From the condiments to the truffles.
The raw materials
The excellence of the Langhe also requires careful selection of the raw materials and ingredients used in each of our delicacies. Trust those who love good things, just like you.
