White Truffle Sauce - 130 g
The historic Morra Truffle Sauce meets the unmistakable flavour of the Alba White Truffle. A mouth-watering addition to your dishes, the ingredient that gives your antipasti a decisive and elegant touch. Excellent with pasta, risottos, meat and bruschetta. Also available in 80 and 200 g formats.
Ingredients
Champignon mushrooms (Agaricus bisporus) (42%), cream (cow's milk cream), Bianchetti truffles breakings (Tuber albidum Pico ) (3%), extra virgin olive oil, white wine, thickener: cornstarch, onion, salt, whey powder (milk), aroma, parsley, acidity regulator: E330,emulsifier: sunflower lecithin (E322), black pepper.
Nutritional values
Energy (kJ - kcal) 864/209
Fats (g) 19.6
Of which saturated fats (g) 12
Carbohydrates (g) 5.1
Of which sugars (g) 1.9
Fibre (g) 2
Protein (g) 2.4
Salt (g) 1.1
Fresh truffle
Preparation
Each product is made with complete respect for the flavours of the land, to bring the most authentic taste of these Piedmontese specialities to the table. From the condiments to the truffles.
The raw materials
The excellence of the Langhe also requires careful selection of the raw materials and ingredients used in each of our delicacies. Trust those who love good things, just like you.
