White Truffle and Porcini Mushroom Cream - 90 g
Blending the intense, euphoric aroma of white truffle with the delicate, mellow flavour of wild porcini mushrooms, creating an exhilarating symbiosis for an exclusive product: this is the secret of our White Truffle and Porcini Cream. The mouth-watering ingredient that changes the mood of your dishes, the exclusive protagonist of unforgettable starter.
Ingredients
Porcini mushrooms (boletus edulis and family) 25%, flour, onions, celery, summer truffle sauce (t. aestivum vitt.), olive oil, summer truffles (t. aestivum vitt.) 4%, Alba white truffle (t. magnatum pico) 2%, salt, flavouring.
Nutritional values
Energy value (kJ - kcal) 94 / 393
Fats (g) 4.01
Of which sugars (g) 0
Carbohydrates (g) 11.8
Of which sugars (g) 0.78
Protein (g) 1.92
Salt (g) 0.08
Fresh truffle
Preparation
Each product is made with complete respect for the flavours of the land, to bring the most authentic taste of these Piedmontese specialities to the table. From the condiments to the truffles.
The raw materials
The excellence of the Langhe also requires careful selection of the raw materials and ingredients used in each of our delicacies. Trust those who love good things, just like you.
