White truffle butter
A refined and irresistible spread, born from the combination of the creamiest butter and the unmistakable aroma of white truffle. Perfect for adding a gourmet touch to crostini, pasta dishes, eggs, or simply enjoyed on warm bread. A flavorful treat from Tartufi Morra.
Ingredients
Concentrated butter ( MILK ) 95%, flavoring, chopped white truffles ( Tuber magnatum Pico ) 1%, hydrolyzed MILK proteins, salt, sunflower seed oil. May contain: FISH, EGGS, CELERY, SOY, NUTS, MUSTARD .
Milking country: EU – Packaging country: Spain
Nutritional values
(Average values per 100g)
Energy kj 3601 / kcal 876
Fat 97 g
Of which saturated fatty acids 68 g
Carbohydrates 0.3 g
Of which sugars < 0.1 g
Fiber < 0.5 g
Protein 0.5 g
Salt 1.1 g
Fresh truffle
Preparation
Each product is made with complete respect for the flavours of the land, to bring the most authentic taste of these Piedmontese specialities to the table. From the condiments to the truffles.
The raw materials
The excellence of the Langhe also requires careful selection of the raw materials and ingredients used in each of our delicacies. Trust those who love good things, just like you.
