Tagliatelle with White Truffle Butter
Serves 4: 320 g egg tagliatelle, Morra White Truffle Butter, Parmigiano Reggiano, salt.
Cook the tagliatelle in plenty of salted water. Meanwhile, gently melt a generous knob of Morra White Truffle Butter with a little of the pasta cooking water over low heat.
Drain the pasta al dente, toss it in the sauce, and finish off the dish with the heat turned off by adding another knob of truffle butter and a sprinkling of Parmigiano.
Time: 10 minutes.
For this recipe, we used…
A refined and irresistible spread, born from the combination of the creamiest butter and the unmistakable aroma of white truffle. Perfect for adding a gourmet touch to crostini, pasta dishes, eggs, or simply enjoyed on warm bread. A flavorful treat from Tartufi Morra.
Ingredients
Concentrated butter ( MILK ) 95%, flavoring, chopped white truffles ( Tuber magnatum Pico ) 1%, hydrolyzed MILK proteins, salt, sunflower seed oil. May contain: FISH, EGGS, CELERY, SOY, NUTS, MUSTARD .
Milking country: EU – Packaging country: Spain
Nutritional values
(Average values per 100g)
Energy kj 3601 / kcal 876
Fat 97 g
Of which saturated fatty acids 68 g
Carbohydrates 0.3 g
Of which sugars < 0.1 g
Fiber < 0.5 g
Protein 0.5 g
Salt 1.1 g
