French Fries with Truffle Pinch
Serves 4: 800 g yellow-fleshed potatoes, oil for frying, Morra’s Truffle Pinch.
Cut the potatoes into thin slices using a mandoline. Pat them dry thoroughly and fry them in plenty of hot oil until golden brown.
Drain them on paper towels and immediately top with Tartufi Morra's Truffle Pinch.
For this recipe, we used…
€11,00
The perfect product to add a pinch of truffle to your recipes. Versatile and easy to use, it is useful for flavoring various dishes, including appetizers, first courses, second courses, chips and popcorn. To be used directly on the ready dish, just add a little of this powder to taste the truffle flavor.
Ingredients
Rice semolina, salt, rice flour, flavourings, dehydrated summer truffle 1.5% (Tuber aestivum Vitt.)
