White Truffle Sauce - 80 g
Mushroom and White Truffle Sauce
The historic Morra Truffle Sauce meets the unmistakable flavour of the Alba White Truffle. A mouth-watering addition to your dishes, the ingredient that gives your antipasti a decisive and elegant touch. Excellent with pasta, risottos, meat and bruschetta. Also available in 180 g format.
Ingredients
Ingredients: Champignon mushrooms (Agaricus bisporus) 40%, cream (cow’s milk cream), extra virgin olive oil, water, corn starch, minced Bianchetti truffles (Tuber albidum Pico) 3%, onion, white wine, salt, minced white truffle (Tuber Magnatum Pico) 1%, whey (milk), flavourings, vegetable fibre, emulsifier: sunflower lecithin, acidity regulator: lactic acid, black pepper.
Nutritional values
Energy (kcal - kJ) 202/834
Fats (g) 18
Of which saturated fats (g) 10
Carbohydrates (g) 6.8
Of which sugars (g) 2.1
Protein (g) 2.7
Salt (g) 1.1
Fresh truffle
Preparation
Each product is made with complete respect for the flavours of the land, to bring the most authentic taste of these Piedmontese specialities to the table. From the condiments to the truffles.
The raw materials
The excellence of the Langhe also requires careful selection of the raw materials and ingredients used in each of our delicacies. Trust those who love good things, just like you.
