AUTUMN TRUFFLE (Tuber Uncinatum Chatin)
Harvest period: October/December
Use in the kitchen: It is qualitatively between the Black Winter Truffle and the Summer Truffle. More preferably used cooked.
Whole: slivers on fillet, fondue, eggs in the pan, tagliatelle.
Diced: sauté with oil and a clove of garlic, salt and pepper. The preparation can be used on pasta dishes, main courses, omelettes and eggs.
Pieces / pack: 1