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SUMMER TRUFFLE (Tuber Aestivum Vitt.)

SUMMER TRUFFLE (Tuber Aestivum Vitt.) - Morra Tartufi ad Alba

Description

Harvest period: June/October.
Use in the kitchen: Less perfumed and flavourful than the winter truffle, more preferably used cooked.
Whole: slivers on fillet, fondue, eggs in the pan, tagliatelle.
Diced: sauté with oil and a clove of garlic, salt and pepper. The preparation can be used on pasta dishes, main courses, omelettes and eggs.

Pieces / pack: 1

Code: TF/TE

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