White Truffle Sauce - 180 g

Mushroom and White Truffle Sauce

The historic Morra Truffle Sauce meets the unmistakable flavour of the Alba White Truffle. A mouth-watering addition to your dishes, the ingredient that gives your antipasti a decisive and elegant touch. Excellent with pasta, risottos, meat and bruschetta. Also available in 80 g format.

Ingredients

Ingredients: Champignon mushrooms (Agaricus bisporus) 40%, cream (cow’s milk cream), extra virgin olive oil, water, corn starch, minced Bianchetti truffles (Tuber albidum Pico) 3%, onion, white wine, salt, minced white truffle (Tuber Magnatum Pico) 1%, whey, flavourings, vegetable fibre, emulsifier: sunflower lecithin, acidity regulator: lactic acid, black pepper. Contains: milk.

Nutritional values

Energy (kcal - kJ) 202/834
Fats (g) 18
Of which saturated fats (g) 10
Carbohydrates (g) 6.8
Of which sugars (g) 2.1
Protein (g) 2.7
Salt (g) 1.1